Insalata Mista
Butter lettuce, carrots, tomatoes & cucumbers w/ extra-virgin olive oil & red wine vinegar.
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$7.00
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Insalata Panzanella
Heirloom tomatoes, cucumbers, radishes, red onions & ciabatta croutons w/ red wine herb vinaigrette, basil.
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$9.00
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Firenze a Tavola “Caesar”
Romaine hearts, croutons, alici, Parmigiano, cherry tomatoes, prosciutto & house made caesar dressing.
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$8.00
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Insalata di Barbabietole
Three different locally grown beets served w/ gorgonzola spuma & watercress salad.
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$9.00
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Caprese di bufala
Heirloom tomatoes w/ imported buffalo mozzarella.
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$11.00
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Ribollita dei “Medici”
Traditional Tuscan re-boiled soup w/ bread, cannellini beans, kale, potatoes, cabbage, & carrots.
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$9.00
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Carpaccio Di Manzo
Beef carpaccio, watercress greens, truffle sea salt, fresh lemon, DOP extra virgin olive oil.
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$10.00
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Assaggio di Tre Mozzarelle
Tasting plate of three mozzarelle: burrata, fiordilatte & mozzarella di bufala.
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$13.00
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Fritto Misto
Flash fried calamari, shrimp, artichokes, asparagus, zucchini & baby carrots w/ spicy aioli.
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$12.00
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Cartoccio di Coccoli
Flash fried pizza dough w/ prosciutto crudo & stracchino.
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$12.00
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Antipasti della Casa
A variety of cured meats, olives, cheese & crostini accompanied by seasonal spreads.(2 person minimum)
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$0.00
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Fantasia di Piovra
Grilled octopus tentacle served w/ potato, green beans, garlic, parsley & EVOO.
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$13.00
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Linguine ai Frutti di Mare e Crostacei
Linguine tossed in white wine garlic sauce w/ oak fire roasted tomatoes, clams & lobster tail.
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$24.00
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Tortelli Mugellani
Traditional recipe from Mugello (north-east of Florence): homemade tortelli filled w/ potato, pancetta & ricotta tossed w/ ragu bolognese.
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$15.00
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Pappardelle con Cinghiale
House made pappardelle tossed w/ wild boar, tomatoes, vegetables & fresh herb sauce.
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$17.00
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Ravioli d’ Aragosta
House made ravioli filled w/ lobster, shrimp, red bell pepper & herbs tossed in a rich lobster brandy cream w/ basil oil.
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$18.00
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Rigatoni alla Chiantigiana
Rigatoni tossed w/ slow cooked beef tenderloin in Chianti wine & tomato sauce.
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$15.00
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Ravioli di Rape Rosse
House made ravioli filled w/ red beets & caprino fresco tossed in a brown butter sauce finished w/ Parmigiano Reggiano.
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$15.00
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Risotto Robiola e Prosciutto
Risotto tossed w/ prosciutto di Parma, & robiola cheese.
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$18.00
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Porchetta
Slow-roasted herbed pork served w/ verdi e bianchi.
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$17.00
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La vera Milanese di Vitello
Breaded & pan fried veal scaloppine served w/ risotto alla milanese w/ peas, saffron & Parmigiano.
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$21.00
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Rosticciana rifatta
Wood-fire-grilled then braised pork ribs w/ olives, soffritto & tomatoes served w/ white verdi e bianchi.
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$17.00
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Pollo di Sant’Ambrogio
Stuffed chicken w/ mortadella, fontina, eggs & spinach served w/ grilled vegetables.
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$16.00
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Cinghiale in dolceforte
Braised wild boar served w/ polenta & topped w/ raisins, pine nuts & shaved chocolate.
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$19.00
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Cioppino Livornese
Livorno-style seafood soup w/ lobster & scallops in tomato broth.
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$29.00
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Salmone con salsa verde
Wood-fire-grilled salmon w/ grilled asparagus & arugula.
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$17.00
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Bistecca Piemontese
Wood fire grilled 14oz Certified Piedmontese NY steak served w/ grilled vegetables.
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$25.00
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Rib-eye per 2
Wood fire grilled 22oz Certified Piedmontese bone-in rib-eye steak served w/ grilled vegetables.
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$63.00
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Grigliata Mista for 2
Wood-fire grilled assorted meats & seafood w/ vegetables.
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$58.00
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